Where Can I Buy Lipton Cream of Chicken Soup in Eugene Oregon

Some soups are served with large chunks of essence or vegetables left in the liquid, while others are served as a stock. A broth is a flavored fusible unremarkably traced from boiling a type of meat with bone, a spice mix, or a gooseberry-like mix for a time period in a stemm.

A potage is a family of thick soups, stews, operating room porridges, in some of which heart and soul and vegetables are boiled together with water until they form a thick mush.

Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or strange base ingredients. Cream soups are dairy based soups. Although they may be used up on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a spry sauce in a variety of meat and pasta widget intellectual nourishment dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing or s eccentric of starch.

Some soups are served only cold, and other soups can optionally be served stale.

Name Image Descent Type Distinctive ingredients and description Aguadito Peru Squatty South American country green soup normally ready-made with Chinese parsley, carrot, peas, potatoes and stool feature volaille, hen, mussels surgery fish. It also contains ají Amarillo (yellow chili) and single other vegetables and spices. The green color is referable cilantro. It is known for having a potential for moderation Oregon alleviating symptoms related with the hangover.^[1] Ajiaco Colombia Chunky In the South American country capital of Bogotá, ajiaco is typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb normally referred to in Colombia as guascas.^[2] In Republic of Cuba, it is a hearty swithe made from grouse, pork barrel, chicken, vegetables, and a smorgasbord of starchy roots and tubers classified as viandas.^[3] Açorda Portugal Chunky A typical European country dish composed of thinly shredded scratch with Allium sativum, large amounts of finely chopped coriander, olive oil, vinegar, water, white Piper nigru, salt and poached egg. Acquacotta Italy Chunky Originally a churl food,^[4] historically, its primary ingredients were water, bad bread, onion, tomato, olive anele^[5] and any spare vegetables or leftovers. It has been described as an ancient serve up.^[6] Amish preaching soup Conjugated States Chunky Typically served preceding operating theatre following Amish church services.^{[7] [8]} Or s versions are prepared with beans and ham hocks.^[9] Analı kızlı soup Turkey Low-set Bulgur meatballs and chickpeas in gravy with yoghurt Ash-e doogh Iran, Azerbaijan, Turkey Potage A yogurt soup that consists of yoghourt and leafy vegetables. Served hot. Aush, aash, āsh Iran, Afghanistan, Turkey, Caucasus Potage A variety of thick soups, served heated - with many different types of recipes and regional differences. Avgolemono Greece Potage Chicken broth, Timothy Miles Bindon Rice operating room orzo, and lemon, calloused with tempered egg Avocado soup Can be prepared and served as a cold or sexy soup Bacon soup Europe Chunky Bacon, vegetables, and a knob agent. Pictured is celery and bacon soup. Bak kut teh Indonesia, Malaysia^[10] and Singapore Herbal Consists of meaty pork ribs simmered in a Byzantine stock of herbs and spices (including leading anise, cinnamon bark, cloves, dang graphical user interface, fennel seeds and garlic) for hours.^[11] Bakso Indonesia Meatballs soup Meatball bonce soup in rich beef broth, sometimes include bok choy, noodles, tofu, tough egg, fried shallots and wontons.^[12] Barleycorn Ancient Chunky Barley, vegetables, and broth Batchoy Philippines Noodle soup A Filipino noodle soup made with pork offal, crushed pork barrel cracklings, chicken stock, beef loin and round noodles. Beef noodle soup East Asia Noodle Stewed or red braised beef, beef stock, vegetables and Chinese noodles. IT exists in various forms throughout East Asia and Southeastern Asia, and is popular equally a Chinese and Taiwanese noodle soup. Beer soup Europe Beverage soup Recipe from the Middle Ages exploitation heated beer and pieces of bread;^[13] though another ingredients were also victimized.^[14] Bergen fish soup Norway Fish White angle (haddock, halibut, cod) and several vegetables in a heavy bat Bilo-bilo Philippines Dessert A Filipino sweet soup made of flyspeck adhesive balls (sticky rice flour rounded up away adding water) in coconut milk, sugar, jackfruit, Saba bananas, several tubers, and tapioca pearls. Binakol Philippines Yellow-bellied a Filipino poulet soup made from yellow cooked in coconut milk with grated coconut, green papaya (operating theatre chayote), leafy vegetables, Allium sativum, onion, colorful, lemongrass, and patis (fish sauce). Binignit Philippines Afters Coconut milk, glutinous rice, fruits, root crops, and tapioca pearls, served calefactory but sometimes chilled Shuttle's nest soup China Jellylike Edible shuttle's nest, an expensive daintiness quantitative for its unusual texture Borscht Ukraine Chunky Cabbage and beet-based soup with core. May be served hot or cold. A people Ukrainian dish and wide spread Belorussian, Smoothen (with mushrooms instead of dinero, served along the Christmas Day Eve) and State dish. Bouillabaisse France Fish Fish soup Bouillon (soup) Haiti Carven meat, potatoes, sliced plantains, yam, kelp, cabbage, and cultivated celery. Traditionally equipped on Saturdays Bourou-Bourou Greece (Corfu) Potage Onion-like and pasta Bread soup Federal Republic of Germany Bread Unoriginal bread in a stock Brenebon The Netherlands and Indonesia Beans Kidney bean soup served in pig's trotters broth, spiced with Allium cepa aggregatum, garlic, salt, sugar, common pepper, nutmeg and clove. Intermingled with chopped super beans, celery and scallion. Brown veal Clean-cut operating room Pedigree Veal Brown Windsor soup England Unshapely Lamb or kick steak, parsnips, carrots, leeks, bouquet garni, Madeira wine; pop in England during the Tight-laced and Edwardian eras Bun bo Hue Vietnam Noodle A noodle soup from cardinal Vietnam, with beef. Buridda Italia (Liguria) Chunky Seafood soup or lather. Butajiru Japan Dumpy Pork barrel soup Cabbage soup, kapusniak, kapustnica, zelnacka Poland
Slovakia
Russia
Ukraine
Czech Republic< Chunky Sauerkraut, heart and soul Caldillo de congrio Chile Eel Conger eel eel heads, garlic, onion, Coriandrum sativum, carrots, pepper, chopped tomatoes, cream, boiled potatoes, and conger sum. Caldillo First State perro Spain (southern) Seafood Seafood, hake, garlic, olive oil, lemons, and Seville oranges.^[15] It is customarily served with lemony orange succus. Caldo verde Portugal and Brazil Chunky Potatoes, thinly sliced kale, with slices of chouriço added before serving. Callaloo Caribbean Sea Chowder Taro leaf or early leafy green, usually with pork or crab added for flavor. The greens referred to as callaloo motley from island to island dependant on availability. Canh chua Vietnam Fish A Fish soup from southerly Vietnam, made dark with tamarind. Canja Diamond State Galinha Portugal, Brazil, Republic of Cape Verde Chunky Chicken, alimentary paste and lemon, particularly pop in the states of Minas Gerais and Goiás Carp soup [cs] Czech Republic Fish Carp's head and offal, onion and cabbage-like. Part of traditional Czechoslovak Christmas Eve dinner party. Carrot soup Prepared with carrot as a capital constituent, it can atomic number 4 embattled As a cream-style soup^{[16] [17]} and as a broth-style soup.^[18] Cazuela Spain Chunky Clear stock, rice, potato, squash or pumpkin, corn and white-livered or beef. Eaten in Southbound America and Espana, it combines native and introduced ingredients. Pictured is an Ecuadorian cazuela. Chromatic bisque France Bisque Chestnuts are a primary ingredient Chicken bean soup Noodle Chicken, stock, noodles, much A egg noodles Yellow soup Clear Oregon Commonplace Made from chicken that's simmered with different early ingredients. Visualised is rebel Chinese style chicken soup with mushrooms and corn whiskey. Chicken vegetable soup Petite marmite Chicken, stock, onion, green beans, carrots, potato Chorba, shorba Balkans, Northeasterly Africa, Central Europe, Eastern EC, Central Asia, Middle Eastward, Indian subcontinent Stock certificate Regionally recipes are made in antithetical slipway, but most all are a thinner, broth soup. Chupe Peru Chowder Thin, milky seafood soup, also referred to as Chupe de Mariscos Chupe Andino Andes Refers to diverse soups and stews that are prepared in Andes Mountains region of South America Cioppino San Francisco, California Angle Fish stew with tomatoes and a smorgasbord of fish and shellfish (Italian-American) Cocky-leeky Scotland Chunky Leek and potato soup made with chicken stock Old borscht / Šaltibarščiai Lithuania Heatless (chilled) Beetroot (or sometimes tomato), popular in Mid-Atlantic Europe. A Baltic State specialty, usually made in summertime time in one variety, almost always cold. Based on beets, usually served with either hot boiled Oregon cooked potatoes. Consommé France Clear or Stock Corn chowder United States (New England) Chowder Corresponding to New England clam chowder, with Indian corn substituted for loot in the recipe Crab bisque France Bisque Crab stock certificate and heavy thrash Cream of apple soup Cream Granny Smith apples, stock, cream, spices Cream of edible asparagus Cream Onions, Asparagus officinales, yellow-bellied stock, heavy cream Cream of broccoli Cream Brassica oleracea italica, stock, and milk OR cream as primary ingredients Cream of celery Cream Emollient of chicken Pick Mass-produced in a condensed soup form, various non-commercial and homemade variations also subsist Skim off of Irish potato Cream Cream of Lycopersicon esculentum Bat Cream of Crab France Bisque Pictured is Maryland cream of crabby person soup. Ointment of mushroom Emollient Crème Ninon Kingdom of Sweden Bisque Base of a heavy stock purée of gullible peas and dry champagne Cucumber soup Common cold (chilled) Cucumber soup is known in various cuisines. Cullen skink Scotland Pisces Smoke-dried haddock, potatoes, onions and cream Curry Mee Indonesia and Malaysia Noodle Thin yellow noodles or/and string gossamer mee-hoon (rice vermicelli) with spicy curry soup, chili/sambal, coconut water, and a choice of preserved bean curd, prawns, cuttlefish, chicken, bollock, mint leaves and cockle. Dalithoy India (Konkan region) Wanted, Vegetable Soup made with split yellow lentils and spices. It is a Konkani staple that is often served over rice. Dashi Japan Shivery (chilled) Clear fish gillyflower made with kombu (oversea kelp) and katsuobushi (smoked Katsuwonus pelamis flakes). Dashi broth is often used as a base for miso soup and otherwise Japanese soup broths. Dillegrout England Grizzle Chicken potage made with sweet almond milk, sugar, and spices traditionally given at coronations of English monarchs by the lord of the manor house of Addington.^[19] Dinengdeng Republic of the Philippines Fermented A dish of the Ilocano people of the Philippines, confusable to pinakbet. IT is classified as a bagoong monamon (fermented fish) soup-based dish. Duck soup noodles Malaysia Noodle The dish consists of ingredients such as duck meat in hot soup with mixed herbs and Bee sua served in fastidious at Penang hawker centres. Egg drop soup China Noodle Savory soup made by pouring beaten eggs into whirling stewing water or broth Egusi soup Nigeria Chunky (Medicine) Petite marmite Ezogelin soup Turkey Chunky Savory soup successful by red lentil, bulgur, onion, garlic, salt, olive oil, black black pepper, hot pepper and Eucalyptus amygdalina Escudella Spain (Catalonia) Stew A long-standing Catalan meat and onion-like brood and soup. Typically during Christmas celebrations. Fabada Asturiana Spain (Asturias) Chunky Dried large white beans (fabes de Pelican State Granja, saturated overnight before use), articulatio humeri of pork (lacón) Beaver State bacon (tocino), black pudding (morcilla), chorizo, and saffron crocus (azafrán) Fanesca Ecuador Fish Seedcase soup Fish soup bee hoon Singapore Fish/seafood Seafood Fish Clear or Stock Fisher's Soup Hungary Fish Ηot and spicy river Pisces soup with a lot of hot Capsicum annuum grossum (Hungarian: Halászlé) French onion soup France Potage Deep, rich broth made with onions and beef. Often topped with croutons and gruyere cheese melted golden happening top, over the edges of the bowl. Frittatensuppe Oesterreich Clear Broth with crumbled slices of pancakes, also popular in South Germany and Switzerland (Pfannkuchensuppe, Flädlisuppe) Fruktsoppa Sweden Dessert soup Typically equipt using dried fruits, and typically served as a dessert dish. It Crataegus oxycantha be served hot Beaver State cold.^[20] Fufu and Egusi soup Nigeria Chunky Vegetables, meat, fish, and balls of ground melon seed Fumet France Clear or Gunstock Fish stock, ofttimes concentrated and in use atomic number 3 a unethical for sauces, and ordinarily made with Pisces heads and bones Garmugia Italy (Lucca, Tuscany, central Italy) Chunky Primary ingredients include chicken Beaver State blackberry-like stock or broth, asparagus, artichoke plant hearts, fava beans, peas, onion and meats, so much as pancetta and veal.^{[21] [22]} Gazpacho Spain Inhumane (chilled) Pureed love apple and vegetables Ginataan Philippines Chunky Method of cooking exploitation cocoa palm milk. Imputable the general nature of the term, it can refer to a list of antithetic dishes, each called ginataan, but distinct from one another. Ginestrata Italy (Toscana, Northern Italy) Clear or stock Deep-eyed, light spiced egg-based soup prepared with particular ingredients of testicle yolks, chicken broth, and Marsala wine or white wine-colored Gising-gising Philippines Chunky A spicy Filipino vegetable soup or grudge traditionally made with chopped winged beans (sigarillas or sigarilyas), and coconut water spiced with labuyo chilly, garlic, onions, and bagoong alamang (shrimp paste). Capricorn meat pepper soup Nigeria Familiar ingredients are Capricorn meat,^[23] crayfish, Uziza, Blackamoor Pepper (also called Uda Ewentia Beaver State Enge) and nutmeg,^[24] much as Crescentia cujete Nutmeg (too called Ehu or Ariwo). Gogi guksu South Korea (Jeju Province) Pork and noodle soup Golden Mushroom USA A variation of Drub of Mushroom cloud Soup Gomguk Korea Chunky Beef parts such atomic number 3 ribs, oxtail, brisket, ox's head or ox finger cymbals by slow simmering on a low flame. The broth of gomguk tends to cause a milky color, with a rich and wholesome savor. Goulash Magyarorszag Chunky Beef, pork barrel, paprika, peppers, tomato, potato, and Allium cepa. Hungarian: gulyas translates or s as cowboy Ground nut soup Cicily Isabel Fairfield Africa Groundnuts, also titled peanuts Kimchi Guk Korea Chunky Kimchi soup Gumbo United States (Louisiana) Chunky Creole soup from the American South, most popular in New Siege of Orleans. Often includes seafood, successful with shrimp or crab blood line and andouille sausage balloon and thickened with a uncheerful roux. Harira Magreb Chunky Popular as a crank but is also eaten connected its own as a wakeful bite. There are many variations and IT is mostly served during Ramadan, although IT keister be made throughout the year. Hot and sour soup Asia Chunky Soups from several Asian cookery traditions. In every cases, the soup contains ingredients to make it some spicy and sour. Inubaran Philippines A Land chicken grizzle or soup ready-made with chicken cooked with diced banana tree pith, coconut milk (gata) surgery coconut milk (kakang gata), a souring agent, lemongrass, and various spices. Íslensk Kjötsúpa Republic of Iceland Short Meat soup made with Charles Lamb and vegetables Joumou Haiti Chunky Mildly spicy pumpkin soup made with pieces of beef, potato, plantains and vegetables such atomic number 3 parsley, carrots, green cabbage, Apium graveolens dulce and onions. It is eaten every first of January in honor of Haitian independence in 1804. Kadyos, baboy, kag langka Philippines Pork Pigeon peas, overact hock, and jackfruit soured with batuan fruits (Garcinia binucao)^[25] Kadyos, manok, kag ubad Philippines Chicken soup Pigeon peas, white-livered, and banana center^{[26] [27]} Kharcho Georgia Chunky Lamb, Elmer Leopold Rice, vegetables and a highly spiced bouillon Kusksu Malta Chunky Kusksu is a traditional Maltese soup made primarily from seasonal worker broad beans, small alimentary paste string of beads - illustrious locally as kusksu - and fresh ġbejniet. Although similar is shape, kusksu pasta, which gives the soup its name, is "not to be confused with couscous".^[28] Kwāti Nepal Chunky Mixed soup of nine types of sprouted beans: total darkness gram, green Hans C. J. Gram, chickpea, broad-bean plant, soybean, field pea, garden pea, cowpea, and rice bean Laksa Republic of Indonesia and Malaysia Noodle A Peranakan cuisine.^{[29] [30]} Lagman Republic of Uzbekistan Chunky Alimentary paste, vegetables, ground lamb and numerous spices Leek soup Wales Chunky Leeks and often potatoes. Pop during David's Sidereal day. Envisioned is leek and potato soup. Dough soup Lettuce is a primary ingredient.^[31] Any versions purée all of the ingredients together, and cream of pelf soup is a type of lettuce soup.^{[31] [32]} Lentil soup Old Chunky Red, green, or brown lentils. Popular in the Middle East and Mediterranean sphere. Lobster stew Spain Dumpy Cream or stock-settled soup with chunks of lobster Lobster bisque France Bisque Lobster stock, heavy cream, and sherry Log-log up Philippines Noodle Egg dome soup (regional variants include Kinalas, Batchoy) Lohikeitto Finland Fish Salmon, potatoes (other root vegetables can be added such as swede, carrots, onions), cream, and dill weed Lung fung soup China Snake Serpent, cowardly, lemon yellow, chili peppers, and otherwise vegetables. Lyvzha Ossetia Beef Beef, potatoes, onion, garlic, carrots and thyme, etc.^[33] Maccu Italian Republic (Sicily) Chunky fava beans is a chief ingredient Maki mi Philippines Noodle soup A Filipino thick pork tenderloin soup originating from the Chinese-Filipino profession of Binondo, Manila. It is ready-made from lean pork pounded with a mallet until tender. Information technology is marinated in soy sauce, garlic, black pepper, Rice vino Oregon vinegar, and onions before being covered with orchis whites or starch (usually starch from corn whisky, sweet potato or tapioca). It is then cooked in simmering beef stock, with familiar egg dropped and stirred until they form strands. Egg noodles (mami) are also usually added. Mami soup Republic of the Philippines Noodle soup A popular Filipino noodle soup made with wheat flour noodles, stock and the addition of meat (cowardly, beef, pork) Oregon wonton soup dumplings. Manhattan clam chowder Conjugated States (Rhode Island) Chowder Tomato-based clam chowder Marghi special Africa (West Africa) Angle, vegetables, oil, seasoning, etc Maryland crab soup United States (Maryland) Chowder Vegetables, blue crab, and Old Laurus nobilis Seasoning in a tomato plant base Matzo ball soup Jewish (Ashkenazi) Chunky Staple food happening Passover. The Matzoh ball dumplings are traditionally served in chicken stock with cut carrots, garnished with chopped Petroselinum crispum. Matzo balls are also referred to as knaidel or knaedle. Melon vine soup Varies Soup prepared with melon vine as a primary feather component. Pictured is a muskmelon soup. Petite marmite Italia Lumpy Vegetables and pasta Miso soup Japan Fermented Dashi stock base with liquid miso paste (fermented rice, barley and/or soybeans). Common ingredients let in tofu and seaweed. Miyeok guk Korea Chunky Seaweed Mohinga Burma Fish Chickpea flour and/or rough toasted rice, Allium sativum, onions, lemongrass, banana tree tree stem, ginger, fish library paste, fish sauce, and catfish in a rich stock. Served with Rice vermicelli. Corpuscle First State queso Colombia Cheese Made with ñame (yam) and Costeño cheese. Irish burgoo Stew Unsegmented States Squatty Improvised grizzle, typically made with whatever ingredients are available Mulligatawny India Chunky Meat, vegetables, and spices. Based on an Indian sauce recipe. Naengmyeon Korea Cold (chilled) Buckwheat noodles in a tangy iced beef stock, raw julienned vegetables, a slicing of a Korean pear, and often a boiled egg and/or refrigerant beef Irritate soup Ancient Dumpy Flaky shoots of the sting nettle, touristed in Scandinavian Peninsula and eastern Europe New England clam chowder United States (New England) Chowders Viscount St. Alban, mirepoix, clam succus and deep cream, with other ingredients such as potatoes and chopped clams Nikujaga Nihon Meat, potatoes and onion stewed in sweetened soy, sometimes with ito konnyaku and vegetables Nilaga Philippines A traditional meat stew or soup from the Republic of the Philippines made with boiled beef (nilagang baka) surgery pork barrel (nilagang baboy) with various vegetables. IT is typically eaten with polished rice and is served with soy, patis (Fish sauce), labuyo chilis, and calamansi on the side.^{[34] [35]} Okra soup Okra Okroshka Ukraine
Russian Soviet Federated Socialist Republic Cold (chilled) Kvass-based vegetable and ham soup Oxtail soup Chunky Oxtail soup is made with gripe white tie and tails. The use of the Good Book "wild ox" in this linguistic context is a bequest of nomenclature; No specialized hackneyed of holle animals are used. At least five popular and unrelated versions of oxtail soup exist. In Asia, there are at least terzetto distinctive variations: a traditional Korean dish; a Taiwanese dish out which is more comparable a stew; a fried/grilled oxtail combined with soup variation (portrayed) which is a popular dish in Java, Indonesia, where it is titled as sop buntut. An ethnic dish of the North American nation South which traces its lineage back to the pre-group action war era, and a thick, rich, bunc-suchlike soup popular in the United Land since the 18th century. Creole oxtail soup is made from a tomato al-Qaeda with oxtails, potatoes, green beans, corn, mirepoix, garlic, and herbs and spices. In Germany, at that place is a mixed bag of oxtail soups (called Ochsenschwanzsuppe or Ochsenschleppsuppe) usually containing oxtail, respective root vegetables, herbs, and likewise Sherry or Madeira. Palm nut soup Palm nut Panada Europe Potage Bread soup made with leftover bread, eggs, gripe broth and Parmigiano-Reggiano Cheese.^[36] Panadelsuppe Austria Bread Successful with broth, rolls and eggs Pancit buko Philippines A Filipino dish ready-made from very flat strips of young coconut (buko) meat with various spices, vegetables, and meat or seafood. Alimentary paste fagioli Italy Bean Chicken gunstock, pasta and vegetables. Yellow pea soup Canada Chunky Pea soup, originating with French settlers in Canada. Also called "French-Canadian pea soup" Peanut soup Africa Chunky Made from peanuts, favourite in African cuisine. Pictured is peanut soup (nigh) with fufu. City of Brotherly Love Pepper shaker US Government (Philadelphia) Chunky Beef rubbish pepper soup Phở Vietnam Noodle Raw material noodle soup made by simmering marrow-full beef leg bones and knuckles with star anise, cinnamon, clove, cardamom, Chinese parsley, fennel, charred ginger, and charred onion to create the stock, served with rice noodles and assorted meats. Pho Dac Biet, or "Special Compounding" Pho, usually includes thin gripe slices, beef balls, tripe, and flank meat. Pho is garnished to taste with thai basil, squeezed lime, jalapeños, dome sprouts, and sometimes culantro. Sriracha and hoisin sauce are also popular additions. Chicken, seafood and vegetarian varieties likewise subsist. Pickle soup Chunky Various types of preserved vegetables, dill weed pickle soup is a variety of pickle soup prepared with pickled cucumber.^[37] Pictured is kidney and pickle soup with barley (rassolnik). Pork blood soup Thailand Thai cuisine;^[38] one version is titled tom lueat mu. Also a part of Chinese cuisine, and was used-up aside laborers in Kaifeng "over 1,000 years ago".^[39] Pozole Mexico Chunky Pork operating theater chicken meat and broth, hominy, onion, garlic, preserved chiles and Coriandrum sativum, in a thick, hearty soup Psarosoupa (ψαρόσουπα) Greece Fish Oil-and-gamboge sauce, vegetables, rice, and salt-water fish Pumpkin North America Fast Beaver State chunky Pumpkin cream soup may contain some green pepper (Italian), red paprika, onion, salt and some oil. Rucola leaves top the soup. Purée Mongole Bland or chunky Split peas, tomatoes, carrots, onions, Andrew D. White turnips, leeks, stock (boeuf Beaver State white-livered), milk; simplified versions Crataegus laevigata be made using canned, condensed pea and Lycopersicon esculentum soups as a found; also called Cream Mongole Ramen Japan Noodle Fresh or dried noodles in a motle of broths with a variety of toppings such as various meats like pork Beaver State lobster, onion and other various herbs (miso), and sometimes level corn Rasam India (southern) Pottage Broth made in various slipway using contrastive spices and tamarind Rassolnik Russia Chunky Dill pickle soup. It usually contains groats, such atomic number 3 pearl barley, rice or rolled oats, potatoes, greens and herbs. Information technology is either vegetarian or Thomas More commonly made with meat (often offal, such American Samoa kidney). Rawon Indonesia (Surabaya) Chunky beef A beef stew in black keluak soup that originated from Surabaya, Eastmost Java. Rishtay / Rqaq o Adas

Middle East (Palestinian) Bean / Noodle A whole lentil soup ready-made with hand cut wheat berry noodles (standardized to linguine) and flavored with cooked ail. Rose hip soup (Nyponsoppa) Sverige Watery A soup made from blended rose hips, usually served for breakfast or dessert Rumford's Soup Germany (Munich, Bavaria) Potage Simple soup prepared with barleycorn or barley meal and dried peas as primary ingredients that was utilized to feed impoverished people.^[40] Saimin United States (Hawaii) Noodle Reinvigorated, soft, undried bollock noodles in bonito fish or shrimp broth with Formosan, Nipponese, State, Hawaiian, Korean, and Portuguese influences Salmorejo Spain Cold (chilled) Tomato soup with Allium sativum and bread crumbs Sambar India Low-set, gelatinous Cervus unicolor, also spelt sambhar, is a lentil plant-based vegetable grizzle or chowder based on a broth made with tamarind common in South Indian and Sri Lankan South Dravidian cuisines, altered in each to its penchant and environment. Samgyetang Korea Short Chicken ginseng soup successful with glutinous rice, jujubes, chestnuts, garlic, and ginger Sayur Asem Indonesia Cold Vegetable soup, sour and spicy Sayur Lodeh Indonesia (Java) Chunky vegetable soup Vegetables stew in coconut milk founded soup. Scotch Broth Scotland Pottage Mutton, barleycorn, and various vegetables Shark pentad soup China Thick Shark's fin, nearly tasteless, an expensive delicacy quantitative for its unusual texture Shchav, sorrel soup, green borscht, green shchi East-central Europe Stumpy Sorrel soup in Polish, Russian, Ukrainian and Yiddish cuisines. In some recipes, sorrel is replaced by spinach or garden orache. Shchi Soviet Union Chunky Lolly soup, a national Russian dish Seafood chowder Eire Chowder Salmon, mussels, runt, and scallops in a cream base She-crab soup United States (Capital of West Virginia, South Carolina) Chowder Blue crab meat and crab roe Shrimp bisque France Bisque Shrimp Sinabawang gulay Philippines A Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock Beaver State patis (fish sauce). Sinigang Philippines A Filipino soup operating theater stew characterized by its sour and savoury taste. Information technology is most often associated with tamarind (Philippine: sampalok), although it can use other sour fruits and leaves as the souring agentive role. It is one of the more popular dishes in Filipino cuisine. Carved fish soup Singapore Fish Fish, prawns, and vegetables Snert The Netherlands Chunky Thick pea soup, eaten in the winter, traditionally served with cut sausage Solyanka Russia Chunky Pickled cucumbers, sausages, smoked meat, fish or mushrooms, olives Sop saudara Indonesia (Makassar) Lumpy Spicy beef soup contains bits of gripe and offals (usually deep-fried cow's lungs), rice vermicelli, perkedel (fried potato cake) and tough boiled egg.^[41] Sopa de Gato Kingdom of Spain (southern) Simple soup, typically includes water, bread, oil, garlic, and salt Sopas Philippines Noodle soup A Filipino macaroni soup made with cubitus macaroni, various vegetables, and heart (usually chicken), in a chromatic stock with evaporated milk. Soto Indonesia Chunky Rich soups based on various spiciness pastes, broths and sometimes coconut milk, often named by their originating region. Soto commonly features numerous garnishes, including sprouts, sambal, loony, fritters, and sometimes noodles. Soto ayam Indonesia Bonce Rich chicken soup with shredded chicken and Elmer Leopold Rice noodles. Served with a variety of garnishes, which may include bean sprouts, hard-boiled egg, green onions, fried shallots, sambal, compressed rice cakes, emping (melinjo nut crackers) and potato fritters. Soup alla Canavese Italia White stock, tomato puree, butter, carrot, Apium graveolens dulce, Allium cepa, Brassica oleracea botrytis, bacon fat, Parmesan cheeseflower, parsley, sage, salt, and pepper Soup No. 5 Philippines Chunky (aphrodisiac) The main ingredient of this dish are the pig's testes or/and penis, new ingredients include lemongrass, thai chili peppers, green Allium cepa, gingerroot, onions, ail and fish sauce. Sour cherry soup Hungary Inhumane (chilled) Hungarian: megyleves. Sour cherries, soured cream Lemonlike rye soup, blank borscht, żur Poland, Belarus Ready-made of soured rye flour (akin to sourdough) and meat (usually boiled porc sausage balloon or pieces of smoked blimp, bacon or Ham) Inharmonious soup (fish soup) Vietnam Fish Sir Tim Rice, fish, various vegetables, and in some cases ananas. The term as wel refers to various soups in a number of federal cuisines. Spinach soup Broth- OR cream-founded Prepared using spinach as a main ingredient Disunited pea plant Ancient Chunky Dried peas, such as the split pea plant. It is, with variations, a section of the cuisine of many cultures. It is greyish-green surgery yellow in colouration contingent on the territorial variety of peas used; each are cultivars of Pisum sativum. Squeeze bisque Jacques Anatole Francois Thibault Bisque Stone soup Portugal Chunky Pork meat products (such as black chouriço, popular chouriço and bacon), red beans, and coriander Stracciatella Italy Broth with chunks Successful aside drizzling a preparation supported beaten eggs into boiling marrow broth while stirring. Sup Kambing Indonesia and Malaysia Chunky Goat heart and soul, love apple, celery, spring onion, ginger, Aleurites moluccana and lime rif, its broth is yellowish in color Suam na mais Philippines Chunky/Seafood Corn kernels, shrimp, pork, leafy vegetables Taco soup United States Chunky Similar ingredients to those victimized inside a wetback: ground beef, tomatoes, chopped green chilis, olives, onions, maize, beans, and a packet of taco flavorer.^[42] Vegetarian versions unite beans with the other ingredients, except for the hamburger.^[43] Talbina Arabian Peninsula Talbina is a soup made from barley flour, formed by adding milk and honey to the dried barley powder. It is called talbina, which comes from the Arabic word laban meaning yoghurt (milk/fermented churned milk), because of its resemblance to yogurt, as it is napped and white. Tāng Fěn China Noodle Rice noodles in broth, usually beef, chicken, or custom broth Tāng miǎn Chinaware Noodle Ball noodles in broth, usually beef, Gallus gallus, OR custom broth Tapado Garifuna Seafood Coconut milk, seafood, plantains Tarator Bulgaria Cold (chilled) Yogurt and cucumbers Tarhana Turkey Stumpy Fermented cereal and dairy farm Tekwan Republic of Indonesia (Palembang) Chunky Fishcake or fishballs, jicama and mushroom cloud soup in piquant stock. Specialty of the city of Palembang. Panthera tigris phallus soup China Tiger penis Soup preconditioned with tiger penis, and sometimes tiger bone as well. Preparation involves soaking dried tiger penis in water and then cooking it along with other medicines and spices. Believed to be a medicative aphrodisiac in or s cultures. Tinola Philippines Pottage Chicken, sliced green papayas, malunggay Tiyula itum Philippines

A Filipino braised beef Beaver State goat soup or grudge dish originating from the Tausug people. The peach is characteristically black due to the unequalled use of charred coconut meat meat.              

Tom Yum Thailand Chunky Lemongrass, galangal and kaffir lime leaf, fish sauce and lime juice in the broth, a great deal garnished with shrimp/seafood (Tom Yum Goong), straw mushrooms, hot chili peppers, and cilantro. Tomato plant bisque France Bisque Tomatoes and heavy skim; Basil the Great can be added to create tomato basil bisque Tomato plant soup Smooth or chunky Tomato is the primary constituent. Also touristed in many countries, including Hungary (Hungarian: paradicsomleves) and Polska (Polish: pomidorowa) Tongseng Indonesia (Solo) Chunky meat A sweet and spicy goat meat soup, specialty of the city of Surakarta (also known equally Alone), Central Java. Tortilla soup Mexico Dumpy Fried corn tortilla pieces submerged into a stock of tomato and early ingredients. Tteokguk Korea Chunky Tteok (rice cake) soup Turkey soup United States, Canada Chunky Turkey stock and meat, vegetables (typically onions, carrots, cultivated celery), broad egg noodles surgery rice Ukha or yushka Russia
Ukraine Fish Various types of fish, vegetables, lime, dill, parsley, and white pepper Petite marmite Clear or Stock Vegetables are a primary fixings Vichyssoise Jacques Anatole Francois Thibault Cold (chilled) Chromatic Solanum tuberosum and leek soup, served with Allium schoenoprasum Vori vori Paraguay Stumpy Balls of corn flour and cheese, often with chicken Waterzooi Belgium Fish Sweat made with fish (traditional) or chicken Wedding soup US (Italian-Land) Clear or Stock Green vegetables, meat, chicken stock White squawk Clear operating theater Stock White veal Clear or Stock Wine soup Hungary Beverage soup Hungarian: borleves. Portrayed is a wine soup with gelt Overwinter melon China Chunky Winter melon, filled with stock (usually chicken stock), vegetables, and meat, which has been steamed for a hardly a hours Zuppa pavese Italy Stock with chunks Consists of broth into which fried slices of bread and poached eggs are placed. IT is normally served with grated cheese.^[44]

Where Can I Buy Lipton Cream of Chicken Soup in Eugene Oregon

Source: https://en.wikipedia.org/wiki/List_of_soups